Tuesday, February 24, 2009

The problem with pizza

okay, im making some digornoe (or whatever) pizza right now, and when i opened it out of the package, i find that it has tiny little cut up peperoni in the sauce in addition to the full ones on top.
Tombstone did that to me too, and i just have to ask why? pepperoni is good, but not THAT good.

Thats the problem with storebought, bake it yourself pizzas. They overdo things like that. If I want extra pepperoni on my pizza, I'll put it on. Why do they have to ruin it?